Quinoa Tabbouleh Ensalada!
Probably not the most time efficient meal to make one week before boards, but the slicing and dicing was therapeutic...and the meal, fresh & healthy. Plus I've been wanting to make this for forever.
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Combine the following in big bowl and refrigerate.
1.5 C Quinoa (cooked, using 3 C water) It's ok if the quinoa is still warm when you add it
3 Tomatoes, diced (next time I will use a pint of cherry tomatoes halved to save time...)
1 Cumcumber, diced
about 1/3 of a bunch of mint, finely chopped
1 bunch of flat leaf parsley, finely chopped
3 cloves of garlic, minced
15 oz of garbanzo beans
1 lemon squeezed over top of it
And I added parmesan cheese on top too, but I don't think it's necessary
Original Recipe here: http://thegingersnapgirl.blogspot.com/2012/02/quinoa-tabouli-salad.html
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