Most of my ideas or thoughts come at the most inconvenient times. Procrastination? Or, Time Well Wasted.
Saturday, June 18, 2011
Last night a bunch of my friends and I had a litte post exam week BBQ and my contribution was a new recipe from Martha Stewarts Food magazine that I'd been wanting to try. It's super easy, the perfect excuse to invest in a food processor if you don't already have one, and it's delicious!
Simply add the following ingredients to a food processor and pulse til smooth.
- 15 oz can of chickpeas, rinsed
- about 2 cups of fresh cilantro leaves
- 1 large avacado
Once it is thoroughly pulsed, add about 3 TBSP of olive oil and 1 TBSP of fresh lemon juice while the processor is on to allow it to mix evenly. Then add salt and pepper or more lemon juice to your liking.
Serve it with tortillas or pita!
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Nice presentation. . . we'll have to try it the next time you're home!! Glad pharmacology is over for you! Love, MomReplyDelete